Diamond Knife Sharpening Steel Rod 12 Inch for Professional Kitchen

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For more details, visit the store. Next, let's focus on the product description of the ARCCI Diamond Sharpening Steel Rod for maintaining the razor edge of your knives:

A sharp knife is crucial for any chef. It allows for quick and precise cutting, making it safer than using a dull knife that is prone to slipping. The ARCCI sharpener rod is coated with diamond particles in 600 grit 23 microns, providing a hard and durable surface for sharpening various materials like carbide, tool steel, titanium, ceramics, and more.

To sharpen your knife effectively, follow these instructions: 1. Place the plastic tip of the sharpening rod on a solid surface. 2. Apply light downward pressure to prevent slipping. 3. Position the heel of your blade at a 20-degree angle on the sharpening rod. 4. Sharpen the knife from heel to tip, repeating 2-3 times on each side. 5. Clean the knife and sharpener after use.

Honing vs. Sharpening: - Honing corrects the knife edge without removing material, while sharpening grinds and shaves off bits of the blade to create a new edge. - Honing should be done frequently, while sharpening is less frequent.

Key Features of the ARCCI Diamond Sharpening Steel Rod: - Anti-slip handle with hanging ring - Diamond particles coated for durability - Ergonomic design for easy use

This 12-inch knife sharpener is designed to maintain a razor-sharp edge, suitable for various kitchen knives. It offers easy and safe usage with a comfortable grip and slip-resistant bottom. The diamond sharpening rod can breathe new life into dull knives, extending their lifespan.

Additionally, the rod is easy to clean and store, featuring nickel plating to prevent rust. With a hanging ring, you can conveniently access it in the kitchen. Plus, ARCCI provides a one-year after-sale service for your peace of mind.

Get your ARCCI Diamond Knife Sharpener now and keep your knives in top condition!

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